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Expertise in Teas, Extracts and Botanicals
Safety in Laboratory and Regulatory Services for Herbal Products
Innovation in Herbal Products for Pharmacies
Zutaten
Menge
Wasser:
87,00 g
Glukose/Fructosesirup:
9,65 g
Pfirsich-Saftkonzentrat:
1,50 g
Passionsfrucht-Saftkonzentrat:
Lindenblüten-Extrakt:
0,125 g
Eisenkraut-Extrakt:
0,10 g
Melissen-Extrakt:
Pfefferminz-Extrakt:
0,025 g
Gesamt:
100,00 g