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Functional Concept

  • Calamansi – Jack Fruit

    Ingredients per 1000 ml:

    Water:

    936,00 g

    Sugar:

    60,00 g

    Acidifier citric acid:

    1,50 g

    Balm mint extract:

    0,79 g

    Grape seed extract:

    0,50 g

    Natural calamansi flavour (FTNF):

    0,40 g

    Jackfruit flavour:

    0,40 g

    Ginkgo extract:

    0,20 g

    Ginseng extract:

    0,10 g

    Peppermint extract:

    0,10 g

    Taiga root extract:

    0,01 g

  • Cherry-Cream

    Ingredients per1000 ml:

    Water:

    917,00 g

    Fructose:

    40,00 g

    Apple juice concentrate:

    20,00 g

    Pear juice concentrate:

    10,00 g

    Peach juice concentrate:

    10,00 g

    Citric acid:

    1,70 g

    Valerian extract:

    0,33 g

    Balm mint extract:

    0,32 g

    Passionflower extract:

    0,23 g

    Flavour:

    0,22 g

    Maltodextrin:

    0,18 g

    Hops extract:

    0,02 g