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Expertise in Teas, Extracts and Botanicals
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Ingredients per 100 ml:
Water:
93.27 g
Sugar:
6.00 g
Hibiscus extract:
0.40 g
Fruit tea extract “red” based on extracts from hibiscus, elderberries, lemon peel, orange peel, rosehips:
0.15 g
Flavour:
0.08 g
Acidifier citric acid:
0.05 g
Rooibos extract: