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Expertise in Teas, Extracts and Botanicals
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Innovation in Herbal Products for Pharmacies
Components
Amount
Water:
86,00 g
Glucose / Fructose sirup:
9,70 g
Raspberry juice:
4,00 g
Rooibos extract:
0,20 g
Hibiscus extract:
0,05 g
Mate leaves extract:
0,025 g
Green tea extract:
Total amount:
100,00 g