Risk Management for the Very Best in Quality

Martin Bauer Group applies a continuous quality control system, from the plant right through to packaging the end product. This is based upon a sophisticated quality management system in accordance with the standards of DIN EN ISO 9001 encompassing all of our business processes, from the botanicals to the tested end product. We are setting benchmarks, even going as far as to include contaminants in our deliberations that are not even associated with our product at all. What’s more, we have committed ourselves to our hygiene and HACCP concept, which identifies and monitors critical control points. With this comprehensive and meticulous procedure, we will continue to guarantee the quality of our products into the future.

Everything under control

Our proactive risk management system sets in on location and at an early stage during the cultivation and harvesting of our botanicals. Botanicals specialists from the nature network® are permanently on site in our cultivation regions to see for themselves that the applicable guidelines are being observed. And using the article and batch numbers issued, we are able to track the botanicals from the source material to intermediate products to the finished end product.