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June 4, 2020

Bye bye sugar!

Consumers are increasingly health-conscious and sugar is firmly in the spotlight as consumers’ ingredient of top concern. As consumers seek low-calorie solutions, they are looking for […]
April 23, 2020

SuperFine: Naturally full of taste

Dark chocolate refined with natural rosemary or white chocolate with a hint of beetroot? Whether it is the festive season or a special occasion, chocolate is […]
April 8, 2020

Seeking chocolates full of color!

Naturally colored chocolates made with botanicals such as beetroot, turmeric or matcha can really brighten up today’s quite mature chocolate market. And these vibrant colors add […]
December 10, 2019

The Martin Bauer Group at the world´s leading trade fair for organic food & beverages

Meet us at the Biofach 2020 in Nuremberg, February 12th to 15th. Organic is more than a label or certification: organic stands for quality and conviction […]
December 2, 2019

A SuperFine® future

We asked ourselves a simple question: How can we process botanicals as minimally as possible while preserving all the natural goodness and amazing flavor? We take […]
October 15, 2019

The Martin Bauer Group at Europe’s leading trade fair for food and beverage ingredients

Meet us at Fi Europe 2019 in Paris, December 3 to 5. Once a year, the food and beverage ingredients industry meets at the leading international […]